Category: Cookbooks.

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Image for First American Cookbook: A Facsimile of American Cookery, 1796

First American Cookbook: A Facsimile of American Cookery, 1796

By: Amelia Simmons ; Mary T. Wilson

Price: $6.00

Publisher: Dover Publications, October 1984:

Seller ID: BB0249441

ISBN: 0486247104

Condition: VG


A nice clean copy. View more info

Image for Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate

Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate

By: Andrea Immer ; Anthony Giglio

Price: $8.00

Publisher: Crown Publishing Group, October 2002:

Seller ID: BB0249995

ISBN: 0767909070

Condition: vg/vg


"The author of "Great Wine Made Simple" now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections."Most wine experts' advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines. But, in her trademark accessible style, Andrea Immer now takes the mystery out of choosing wine for food-and vice versa. "Great Tastes Made Simple" unlocks the se... View more info

Image for Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

By: Bakerella ; Angie Dudley

Price: $9.00

Publisher: Chronicle Books LLC, September 2010:

Seller ID: BB0244194

ISBN: 0811876373

Condition: vg


What's cuter than a cupcake? A cake pop, of course Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstra... View more info

Image for The Golden Book of Pasta

The Golden Book of Pasta

By: Bardi ; Carla

Price: $12.00

Publisher: BARRONS EDUC SERIES, 2012:

Seller ID: BB0247256

ISBN: 0764165593

Condition: VG


A bright clean copy. Looks new. View more info

Image for Hostess with the Mostest: A Galaxy of Retro Recipes

Hostess with the Mostest: A Galaxy of Retro Recipes

By: Barty, Caroline

Price: $6.00

Publisher: MQ Publications Ltd, 2003:

Seller ID: BB0249183

ISBN: 1840724706

Condition: VG


A nice clean copy. View more info

Image for From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better

From Junk Food to Joy Food: All the Foods You Love to Eat...Only Better

By: Bauer, Joy

Price: $9.00

Publisher: Hay House, 2016:

Seller ID: BB0241229

ISBN: 140195037X

Condition: vg/vg


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Image for Cooking With Wine

Cooking With Wine

By: Beckett, Fiona

Price: $5.00

Publisher: Ryland Peters & Small:

Seller ID: BB0241511

ISBN: 184172954X

Condition: vg/vg


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Image for Better Homes & Gardens Ultimate Low-Calorie Meals

Better Homes & Gardens Ultimate Low-Calorie Meals

By: Better Homes & Gardens

Price: $8.00

Publisher: Wiley:

Seller ID: BB0241213

ISBN: 1118038142

Condition: vg


You'll never run out of healthy, nutritious family meals with this extensive collection of low-calorie recipesNew in the Ultimate series, "The Ultimate Low-Calorie Meals Book" offers hundreds of recipes and ideas that make eating healthy and watching your weight easy and delicious. These recipes are ideal for light and nutritious everyday meals that form the basis of a healthy lifestyle. Filled with dishes the entire family will love, recipes are clearly marked with i... View more info

Image for Better Homes and Gardens Summertime Grilling

Better Homes and Gardens Summertime Grilling

By: Better Homes and Gardens

Price: $4.00

Publisher: Meredith Books:

Seller ID: BB0245963

ISBN: 0696205092

Condition: vg


-- 60 outstanding recipes for the grill.-- Complete primer on the tools and techniques of grilling, plus 25 full-color photographs.-- Nutrition facts; each recipe tested in the Better Homes and Gardens "RM" Test Kitchen. View more info

Image for The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By: Bittman, Mark

Price: $9.00

Publisher: Simon & Schuster Adult Publishing Group, September 2010:

Seller ID: BB0250752

ISBN: 1439120234

Condition: VG


A bright clean copy. Looks new. View more info

Truffles, Candies, and Confections : Elegant Candy Making in the Home

By: Bloom, Carole

Price: $6.00

Publisher: Ten Speed Press, 9-192:

Seller ID: BB0249314

ISBN: 0895945592

Condition: VG


Light shelf-wear. View more info

In the kitchen with Bob

By: Bowersox, Bob

Price: $6.00

Publisher: New York : Hearst Books, c1994.:

Seller ID: BB0241221

ISBN: 0688137970

Condition: vg/vg


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Image for Hip Tastes: The Fresh Guide to Wine

Hip Tastes: The Fresh Guide to Wine

By: Cochran, Courtney ; Donna Mehalko

Price: $3.00

Publisher: Penguin Group (USA), October 2007:

Seller ID: BB0252066

ISBN: 0142005193

Condition: vg


Looking for a way to up your wine IQ in just a few sips? Courtney Cochran's "Hip Tastes" is the only guide you?ll need. Welcome to wine education with a fresh spin. No mammoth encyclopedias, just simple, hip tips that will help you navigate the world of wine quickly and with confidence. Here, Cochran brings you up to speed on the basics every budding enthusiast needs to know?from vintages and varieties, to shopping, serving, storing and - most importantly - tasting ... View more info

Image for Glorious Garlic

Glorious Garlic

By: Cole Group

Price: $3.00

Publisher: Cole Group:

Seller ID: BB0240202

ISBN: 1564268098

Condition: vg


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Image for Cookwise: The Hows & Whys Of Successful Cooking, The Secrets Of Cooking Revealed

Cookwise: The Hows & Whys Of Successful Cooking, The Secrets Of Cooking Revealed

By: Corriher, Shirley O.

Price: $10.00

Publisher: William Morrow Cookbooks, 1997:

Seller ID: BB0254161

ISBN: 0688102298

Condition: vg/vg


Can you tell whether a recipe will work before you cook it? You can if you really know what's cooking.In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and be... View more info

Image for The international pantry cookbook

The international pantry cookbook

By: Cusick-Dickerson, Heidi H.

Price: $7.00

Publisher: San Francisco : Chronicle Books, c1998.:

Seller ID: BB0241598

ISBN: 0811816702

Condition: vg


The idea is smart and simple: Start with a basic recipe and then add spice, sauce, or seasonings for whatever style meal you crave. This time-saving cookbook features "master recipes" for soups, salads, and entrees, and pairs them with delicious variations that take only a few extra ingredients to create. Showcasing the tantalizing flavors of the Mediterranean, the Middle East, and Asia, and using commonly available or easy-to-prepare seasonings, mustards, chutneys, and ... View more info

Image for Zen: The Art of Modern Eastern Cooking

Zen: The Art of Modern Eastern Cooking

By: Deng, Ming-Dao

Price: $9.00

Publisher: Soma Books:

Seller ID: BB0245964

ISBN: 1579590047

Condition: vg/vg


Drawing attention to the healthy dietary practices of Zen, this thought-provoking book is more than a collection of recipes -- it is the key to a new lifestyle. View more info

400 Best-Ever Budget Recipes by Doncaster, Lucy -- (editor)

By: Doncaster, Lucy

Price: $7.00

Publisher: Hermes House, 2009:

Seller ID: BB0245180

ISBN: 1846815533

Condition: vg


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Image for The Maple Syrup Book

The Maple Syrup Book

By: Eagleson, Janet ; Rosemary Hasner

Price: $7.00

Publisher: Boston Mills Press, 2-112:

Seller ID: BB0255271

ISBN: 1770850333

Condition: vg


Delighting in nature's best-loved sweet. ""A fun and fact-filled work guaranteed to delight folks of all ages."" -Library Journal In this richly illustrated book, the authors explore every aspect of maple syrup. They relate Native legends surrounding its discovery and explain its importance in the pioneer diet. They cover the sugar maple's exalted status in the maple tree family, and reveal why maple sap is still one of nature's great mysteries. Also incl... View more info

Time Life American Regional Cookbook

By: Editor

Price: $6.50

Publisher: Little,brown and Company, 1978:

Seller ID: BB0249942

ISBN: 0316846198

Condition: vg/g


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